Bradford Angier's "Feasting Free on Wild Edibles" Book
Bradford Angier's "Feasting Free on Wild Edibles" Book is a practical guide to North American edible plants. Bradford explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. More than 500 recipes are included, ranging from common to exotic dishes using plant seeds, flowers, fruits, leaves, stems and roots. 288 pages.