Tammy Gangloff, Steven Gangloff & September Ferguson's "The Ultimate Dehydrator Cookbook"
Tammy Gangloff, Steven Gangloff & September Ferguson's "The Ultimate Dehydrator Cookbook" contains everything you need to know to dehydrate like a pro. This 352 page book is the complete guide to drying food, including making meat jerky, fruit leather and just-add-water meals.
Dehydrating is the ultimate way to store food. Not only can you stock your pantry with delicious, nutritious food for just pennies, you can eliminate waste and preserve nutrients. Dehydrating food allows you to store food with no preservatives and no overprocessing, plus it delivers a longer shelf life than canning or freezing. This is clean eating at its best, without the spoilage and waste.