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Specials » December Specials » General Outdoors Specials » John Mettler's "Basic Butchering of Livestock & Game" Book | « Go Back


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John Mettler's "Basic Butchering of Livestock & Game" Book

John Mettler's "Basic Butchering of Livestock & Game" Book provides detailed instructions and easy-to-follow illustrations that demystify the slaughtering and butchering process.  Standard domestic and game animals and birds -- from beef and veal to venison, pork, lamb and poultry -- are discussed, as well as:

  • When to slaughter
  • How to skin and butcher
  • Field dressing
  • Methods to avoid contamination and spoilage
  • Aging, dry cures, pickling and smoking

The book concludes with more than 30 recipes.  192 pages.

$21.95
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