Shop F&T
Hunting with Hounds
Predator Calling
Fur Handling
Footwear & Clothing
Fur & Home Décor
General Outdoors
Starter Kits
Destroying the Myth
Fur Buyers
Contact Us
F&T Fur Harvester's Trading Post
3550 US Highway 23 S.
Alpena, MI 49707

Call (989) 354-8727
General Outdoors » Books & Videos » Canning, Dehydrating & Cooking » Rick Black's "Wild Game Chilies, Soups & Stews" Book | « Go Back

Enlarge Image Enlarge Image
Rick Black's "Wild Game Chilies, Soups & Stews" Book

Rick Black's "Wild Game Chilies, Soups & Stews" Book contains over 250 recipes using small game, big game, game birds, seafood, and exotics.  This book is all about chilies, soups, and stews featuring whitetail deer, rabbit, squirrel, beaver, muskrat, opossum, raccoon, armadillo, antelope, boar, buffalo, bear, caribou, elk, moose, wild goat, wild sheep, grouse, partridge, squab, quail, pheasant, wild duck, wild geese, wild turkey, crab, salmon, crawfish, clams, oysters and catfish.

Cousin Rick Black is a veteran hunter, fisherman, and outdoor cook.  He has written several very popular wild game cookbooks.


Add to Favorites