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General Outdoors » Books & Videos » Canning, Dehydrating & Cooking » Rick Black's "Wild Game Chilies, Soups & Stews" Book | « Go Back


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Rick Black's "Wild Game Chilies, Soups & Stews" Book

Rick Black's "Wild Game Chilies, Soups & Stews" Book contains over 250 recipes using small game, big game, game birds, seafood, and exotics.  This book is all about chilies, soups, and stews featuring whitetail deer, rabbit, squirrel, beaver, muskrat, opossum, raccoon, armadillo, antelope, boar, buffalo, bear, caribou, elk, moose, wild goat, wild sheep, grouse, partridge, squab, quail, pheasant, wild duck, wild geese, wild turkey, crab, salmon, crawfish, clams, oysters and catfish.

Cousin Rick Black is a veteran hunter, fisherman, and outdoor cook.  He has written several very popular wild game cookbooks.

$14.95
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