James Martin's "Basic Instructions for Sausage Making, Curing & Smoking" Book provides you with instructions and tips for processing and smokin...

Rytek Kutas' "Great Sausage Recipes and Meat Curing" Book is the most comprehensive book available on sausage making and meat curing and has sold m...

Special December price is $16.95.  Normal price is $21.95.

Eldon Cutlip's "Sausage & Jer...

Tammy Gangloff, Steven Gangloff & September Ferguson's "The Ultimate Dehydrator Cookbook" contains everything you need to know to dehydrate lik...