Bill Hesselgrave's "Care & Processing of Venison" DVD shows you how to take care of the wild game you harvest so you will always have good tast...

Clem Stechelin's "Solutions for Cutting Meat" DVD gives simple, easy steps for boning, cutting, wrapping and making jerky with deer and elk.  ...

John Mettler's "Basic Butchering of Livestock & Game" Book provides detailed instructions and easy-to-follow illustrations that demystify the s...