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General Outdoors » Books & Videos » Meat Processing

Meat Processing

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Garry Zick’s “Practical Game Processing: Field to the Freezer” DVD
$19.95
Description
Garry Zick’s “Practical Game Processing:  Field to the Freezer” DVD is a comprehensive guide to big game processing.  Once your game an...
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Bill Hesselgrave's "Care & Processing of Venison" DVD
$10.95
Description

Special October price is $10.95.  Normal price is $14.95.

Bill Hesselgrave's "Care & Processi...

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Clem Stechelin's "Solutions for Cutting Meat" DVD
$19.95
Description

Clem Stechelin's "Solutions for Cutting Meat" DVD gives simple, easy steps for boning, cutting, wrapping and making jerky with deer and elk.  ...

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John Mettler's "Basic Butchering of Livestock & Game" Book
$17.95
Description

Special October price is $17.95.  Normal price is $21.95.

John Mettler's "Basic Butchering of Liv...

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