Eldon Cutlip's "Sausage & Jerky Handbook"
Eldon Cutlip's "Sausage & Jerky Handbook" is packed with information and recipes for the do-it-yourselfer. It tells how to make fresh sausage, includes a fail-safe smoke/cooking schedule that will work with any smokehouse, and how to make jerky from field to table. The book also explains why bear meat makes great sausage.
In 1996 master sausage and jerky maker Eldon R. Cutlip of Grangeville, Idaho, came out with this third edition of his popular “Sausage & Jerky Handbook,” which includes everything you need to know for making smoked sausage and jerky at home.
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