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Kenneth Meyer's "From Field to Feast" Book
Kenneth Meyer's "From Field to Feast" Book is a complete guide to big game processing. It takes you, via text and photographs, through all stages of processing your game animal – from field dressing and skinning through processing and packaging the meat. Pictures, diagrams and detailed instructions help achieve tender, flavorful cuts of meat the first time, everytime, in only a few hours. Includes tips on trophy care and simple, every-day recipes. 100 pages.
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