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Clem Stechelin's "Solutions for Cutting Meat" Video
Clem Stechelin's "Solutions for Cutting Meat" Video gives simple, easy steps for boning, cutting, wrapping and making jerky with deer and elk. Each meat cutting sequence shows close-up steps, and advises which portions you should use for steaks, roasts, burger, jerky and stew meat. Features master meat cutter Clem Stechelin, who has processed more than 12,000 big game animals in a 40-year career, and Larry D. Jones of Wilderness Sound Productions. 60 minutes.
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