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Clem Stechelin's "Solutions for Cutting Meat" DVD
Clem Stechelin's "Solutions for Cutting Meat" DVD gives simple, easy steps for boning, cutting, wrapping and making jerky with deer and elk. Each meat cutting sequence shows close-up steps, and advises which portions you should use for steaks, roasts, burger, jerky and stew meat.
This video features master meat cutter Clem Stechelin, who has processed more than 12,000 big game animals in a 40-year career, and Larry D. Jones of Wilderness Sound Productions. 60 minutes.
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