Rytek Kutas' "Great Sausage Receipes and Meat Curing" Book
Rytek Kutas' "Great Sausage Receipes and Meat Curing" Book is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.
This is the 3rd revised edition of this book and contains additions by Ben Kutas. Rytek Kutas spent his entire life learning and perfecting the art of sausage making, beginning with depression-era Christmases making kielbasa with his family. 588 pages.
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