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Nichola Fletcher's "Ultimate Venison Cookery" Book
Nichola Fletcher's "Ultimate Venison Cookery" Book share's Nichola's lifetime of experiences cooking with venison, including preparations. Fletcher eloquently explains why venison fits so perfectly into the modern lifestyle: Free range, healthy, lean, and full of flavor, it makes sensational rich dishes. It is also perfect for light, quick cooking........simple and succulent.
Nichola Fletcher is regarded as one of the world's leading authorities on venison, and with her husband, she has started Britain's first deer farm. She has written five books and currently writes for The Financial Times. She lives in Scotland. 280 pages.
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