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General Outdoors » Books & Videos » Meat Processing

Meat Processing

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Garry Zick’s “Practical Game Processing: Field to the Freezer” DVD
$19.95
Description

Garry Zick’s “Practical Game Processing:  Field to the Freezer” DVD is a comprehensive guide to big game processing.  Once your game anim...

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Bill Hesselgrave's "Care & Processing of Venison" DVD
$14.95
Description

Bill Hesselgrave's "Care & Processing of Venison" DVD shows you how to take care of the wild game you harvest so you will always have good tast...

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Clem Stechelin's "Solutions for Cutting Meat" DVD
$19.95
Description

Clem Stechelin's "Solutions for Cutting Meat" DVD gives simple, easy steps for boning, cutting, wrapping and making jerky with deer and elk.  ...

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John Mettler's "Basic Butchering of Livestock & Game" Book
$19.95
Description

John Mettler's "Basic Butchering of Livestock & Game" Book provides detailed instructions and easy-to-follow illustrations that demystify the s...

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