Rytek Kutas' "Great Sausage Receipes and Meat Curing" Book is the most comprehensive book available on sausage making and meat curing and has sold ...

Eldon Cutlip's "Sausage & Jerky Handbook" is packed with information and recipes for the do-it-yourselfer.  It tells how to make fresh sau...

Clem Stechelin's "That Perfect Batch" Book explains the hows and whys of what it takes to make excellent sausage and jerky.  With the tremendo...

Jim Zumbo's "Amazing Vension Recipes" Book is a book for venison like none other before — 200 recipes for deer, elk, moose, antelope and other big ...