Rytek Kutas' "Great Sausage Receipes and Meat Curing" Book is the most comprehensive book available on sausage making and meat curing and has sold ...

Eldon Cutlip's "Sausage & Jerky Handbook" is packed with information and recipes for the do-it-yourselfer.  It tells how to make fresh sau...

Clem Stechelin's "That Perfect Batch" Book explains the hows and whys of what it takes to make excellent sausage and jerky.  With the tremendo...